I love how certain smells instantly transport you to a distant time. Your olfactory glands are like magical teleportation devices. The smell of sassafras takes me back to the time when I was younger running around in Georgetown Delaware, playing in the woods of with my younger brothers in the spring and summer. A tree would snap and the air would be perfumed with the woody root beer smell. I loved it! I would try to find as much of the red hued wood and roots as possible to carve and make tea.
My good friend Nathan Tanner is now digging the roots for me, with his kids. I was looking for a way to utilize the fragrant, bitter, sweet quality of it. I knew would pair perfectly with bourbon, so I created this powerful elixir.
750 ml. bottle of neutral grain spirit (I used a white corn whiskey)
2 vanilla Beans split
2 star anise pods
1 t. fennel seeds
2 black cardamon
2 t. wormwood
1 pound sassafras root
1 t. shredded oak
1 t. dry caramel
.5 oz sassafras root extract. (not needed, but really Boost flavor!)
Toast all spices until fragrant. Combine all ingredients in a jar. Let macerate for 2 weeks, agitating once per week. Strain and enjoy!