PICTURES FROM THE BEGINNINGS OF a(MUSE.)

We have had a great first few days! We are off to a great beginning to a great summer.

This is a picture of our first family meal. Thank you Chef Lion Gardner of The Blue Moon for gifting us with the delicious rockfish!

My favorite sink.

Ham hock with red eye gravy.

SHRIMP COCKTAIL caper-lemon-ice-horseraddish

Early season heirloom tomatoes, scented geranium.

POTTED CHICKEN foie gras-whiskey-toast

NANTICOKE TRAIL venison tartare-sorrel-juniper-pine

STRAWBERRY SHORTCAKE rose-creme fraiche-toast

THE BEACH toasted grains-salted caramel-grape-a(PEARL.)

 

These are a few dishes and there are more to come!

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3 thoughts on “PICTURES FROM THE BEGINNINGS OF a(MUSE.)

  1. It’s so amazing what delicious excitement is coming out of your kitchen! We can’t wait to taste more. Great job with your opening!

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