We have had a great first few days! We are off to a great beginning to a great summer.
This is a picture of our first family meal. Thank you Chef Lion Gardner of The Blue Moon for gifting us with the delicious rockfish!
My favorite sink.
Ham hock with red eye gravy.
SHRIMP COCKTAIL caper-lemon-ice-horseraddish
Early season heirloom tomatoes, scented geranium.
POTTED CHICKEN foie gras-whiskey-toast
NANTICOKE TRAIL venison tartare-sorrel-juniper-pine
STRAWBERRY SHORTCAKE rose-creme fraiche-toast
THE BEACH toasted grains-salted caramel-grape-a(PEARL.)
These are a few dishes and there are more to come!